Restaurant Goldie
Over the past three years, under the leadership of chef Martin Košťál, the Goldie restaurant at the Nautilus Hotel has humbly and persistently built a reputation as one of the highest-rated and most sought-after restaurants in southern Bohemia. Every day is an opportunity for us to do our work with heart and respect for honest craftsmanship.
Thank you to all our guests, supporters, and friends. Without you, our journey would have no direction. We look forward to every future encounter with you at Goldie.
Not a guest of Nautilus hotel? Join us for A la carte/buffet breakfast including prosecco at CZK 350,-. Available daily.
Restaurant Goldie opening hours:
Friday | 7:00 - 22:00
Reservations: 00420 380 900 901 | info@hotelnautilus.cz 
Dear guests,
welcome to Goldie Restaurant!
Under the leadership of Chef Martin Košťál, we create dishes that not only delight your taste buds but also engage all senses—nutritionally, aesthetically, and emotionally.We believe that food is not just an ordinary course, but an experience that brings joy.
We select fresh, seasonal ingredients from local farmers and small suppliers. Our goalis to cook simply, honestly, and in harmony with nature, without sacrificing the beauty and authenticity of traditional gastronomy.
And because we honor that food has depth, we’d like to share with you the beautiful words of Janine Wilkinson:
"Food is a symbolic language that connects people, cultures, and memories."
We believe that dishes prepared with love and respect will provide you with an unforgettable experience.
Sincerely,
Martin Košťál & Nautilus Hotel team
